Kuch Mat Kar
The signature Humuhumu Room drink. Midori, Malibu rum, club soda, and a splash of sour.
Two kinds of rum, with fruit juice & Rose's Lime, served in a classic hurricane glass.
Chambord, Peach Schnapps, coconut & orange juice.
Bailey's, bananas, coconut syrup and Malibu rum, blended.
Pineapple, coconut & banana blended with rum, with a raspberry lava swirl.
A Humuhumu Room favorite — Chambord, Mandarin Absolut and citrus, served up.
Coconut, Absolut Mandarin, and Blue Curacao, blended.
The Kona Village classic.
Served blended in a tiki mug.
Cream sherry, sweet vermouth & lemon juice.
Vodka, Triple Sec and lime juice.
Gin, apricot brandy, lime juice and grenadine combine into this hot-pink pleasure.
Dark rum and Tia Maria — stirred, not shaken.
Absolut Mandarin, Triple Sec and lemon juice in a sugar-crusted cocktail glass.
Tia Maria, vodka and Bailey's create an opaque confection.
Brandy, sweet & dry vermouths, and Triple Sec.
Peg o' My Heart
Dark rum, lime juice and grenadine in an up glass.
Spiced Rum & Chocolate Martini
Godiva liqueur & Captain Morgan's Spiced Rum — a dirty couple makes good clean fun.
A classic cocktail, with brandy, Triple Sec and lemon juice.
Legumes with a horseradish kick!
'Ono Snack Mix
Local-style snack mix, using seasonal ingredients.
A relative of capers, caperberries are much larger and have a more delicate taste.